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Warm Mocha Toddies

Enjoy these creamy toddies at your leisure by keeping the mixture warm in a slow cooker set on low.

Servings:  8

Ingredients:

• 1 quart fat free half and half
• 1/2 cup packed dark brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 3/4 teaspoon instant espresso powder or 1/4 cup coffee flavored liqueur
• Frozen fat free whipped topping, thawed, unsweetened cocoa powder, or cinnamon sticks for garnish

Directions

1. Combine the half and half, brown sugar, cocoa powder, vanilla, and cinnamon in a medium saucepan.
2. Cook over medium low heat until the mixture is hot and the brown sugar is dissolved, stirring frequently, 7-9 minutes.
3. Remove the pan from the heat.
4. Add the espresso powder or liqueur, stirring until blended.
5. Serve at once, garnished with whipped topping, cocoa powder, or cinnamon sticks (if using).